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Banana Bread Muffins Recipe


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     Banana Bread Muffins

Category   Breakfast - Brunch
Sub Category   None
Servings   1 dozen

3 very ripe bananas
3/4 cup pakced brown sugar
1/4 cup canola or other vegetable oil
2 large eggs
1 tsp vanilla
2 cups flour (half all purpose/half whole wheat)
1 tsp cinnamon
1 tsp baking soda
1/4 tsp salt
Handful of berries, raisins, or nuts

Preheat oven to 350. In a large bowl, mash the bananas, sugar, oil, eggs and vanilla with a potato masher Ė donít worry about getting all the lumps out. It will look sort of cottage-cheesy. Add the flour, cinnamon, baking soda and salt and stir until almost combined; add raisins or berries and stir just until blended. Divide among muffin tins that have been lined with paper liners, filling them almost full, and bake for 20-25 minutes until golden and springy to the touch.

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