Place the potatoes in a steamer basket and set in
pan over an inch of boiling water. Cover and steam
for about 10 minutes until potatoes are tender but
not mushy.
In a small bowl, stir together the butter, dill,
garlic, and salt. Transfer the potatoes to a serving
bowl and pour the seasoned butter over them. Toss
gently until they are well coated.
Originally Submitted
3/31/2012
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