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Chocolate Chip Scones Recipe


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     Chocolate Chip Scones

Category   Desserts - Breads
Sub Category   None
Servings   8

2 c flour
2 tsp baking powder
1/2 c sugar
1/2 tsp salt
1/4 c cold butter, cubed
2 eggs
1/2 c cream
1 egg, beaten
1 c chocolate chips

Sift all the flour, baking powder, sugar, and salt into a large bowl. Mix cubed butter into dry ingredients with your hands. Mix until the butter is about pea sized balls. Add the eggs one a time and mix thoroughly. Add the cream and chocolate chips and mix well. The dough will be wet.
LIne a baking sheet with parchment paper or spray with cooking spray to make sure teh scones won't stick. Form the dough into shapes like triangles or squares. Alternately, you can shape the dough into a large disk and pat it out until it is about 1/2in thick and score it into 6 or 8 pieces.
Using the beaten egg, egg wash the scones and bake at 375 degrees F for about 35 minutes or until golden brown and baked through. Remove the scones from the oven and let cook. When cool, cut where you scored it, serve, and enjoy.

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