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Mini Mock Quiches Recipe


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     Mini Mock Quiches

Category   Breakfast - Brunch
Sub Category   None
Servings   24 Quiches

1 Perfect Pie Crust Recipe
1 Tbl Olive or Vegetable Oil
1 Cup Chopped Vegetables (mushrooms, squash and or broccoli)
1/2 Cup Chopped Cooked Ham or Bacon
1 Cup Broth
1 Cup Navy Beans, drained
4 tsp Tapioca or Cornstartch
Pinch of Salt & Pepper to Taste

1. Preheat oven to 350. 2. Pinch off a small pieces of dough and press into the bottom of a mini muffin or torte pan. Set Aside. 3. In a large frying pan, heat oil and saute the vegetables with the meat, if using, until tender. Fill each torte with the vegetable mixture. 4. in a food processor, pulse together the broth, beans and starch. Season with salt & pepper. Spoon broth mixture over each tart, filling halfway. 5. Bake for 15 minutes and let cool to room temperature. Serve warm or place in refrigerator to cool completely. TO FREEZE- place cooled quiches in resealable container. Can be frozen for upto 2 months. Microwave for 1 minute.

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