Free Online Recipes
 |  

Sign Up login
 
 

Football Pizza Pockets Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Football Pizza Pockets

Category   Appetizers
Sub Category   None
Servings   6

Ingredients
1 pack pie crust or pizza crust
Pizza sauce
Pepperoni
Mozzarella Cheese
1 egg (beaten with a tbs. of cold water)
 

Instructions
- Roll out you pie crust (I prefer the flakiness of pie crust rather than pizza dough for this recipe). Using a round larger cookie cutter, cut round circles of the pastry. Then cut them into football shapes. Once you have one it’s easy to use it as a template and cut the rest out. Re-roll the scraps and cut out as many football shapes as you can. - On a football cutout, place a couple pepperoni slices, a piece of mozzarella and a little pizza sauce. - Brush a little of the egg wash around the edges and place another football shaped cutout over the stuffing and seal by pressing down on the edges. - Using a fork, crimp the edges around the pizza pocket and make slits in the top to resemble football laces. - Brush the tops of each pizza pocket with the egg wash and place them on a baking sheet. - Bake in an oven pre-heated to 425F for around 10-12 minutes or until the pizza pockets turn a golden brown. Serve with pizza sauce for dipping.


Originally Submitted
4/3/2012





0 Out of 5 from 0 reviews

You can add this Football Pizza Pockets recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.