1. Preheat oven to 375 degrees F. Line two rimmed
cookie sheets with parchment paper. Lay out graham
crackers side by side on the pans as close as
possible (they should be touching).
2. In a medium bowl, whisk together the flour,
baking soda, salt and cinnamon; set aside.
3. In the bowl of a stand mixer fitted with the
paddle attachment, cream butter with both sugars
until light and fluffy, about 2-3 minutes. Beat in
egg and vanilla.
4. Reduce the mixer to low speed and add the flour
mixture, mixing until combined.
5. Fold in chips and marshmallows. Place
tablespoons of dough on each graham cracker
square. Press down slightly with fingertips.
6. Bake for 5 minutes then remove from oven to
press Hershey’s bar pieces on to the top.
7. Return pans to the oven and bake for 5 to 7
more minutes or until dough is golden brown at the
edges. Remove to a wire rack to cool.
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