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Cheesy Chicken Souffle Recipe


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     Cheesy Chicken Souffle

Category   Entrees - Maindishes
Sub Category   None

6 eggs, slightly beaten
1 cup Bisquick baking mix
1 cup finely chopped cooked chicken
1 cup shredded cheddar cheese (4 ounces)
2 cups milk
2 Tablespoons sliced green onions (with tops)
1 teaspoon dry mustard
3/4 teaspoon salt

Heat oven to 350 degrees. Grease 2 quart casserole. Mix all ingredients. Pour into casserole. Bake until knife inserted in center comes out clean, 60 to 65 minutes.

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