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Tuna Noodle Casserole Recipe

   
 

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     Tuna Noodle Casserole

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4
Preptime   10

Ingredients
170g Broad Noodles (Egg Noodles)
2 Cans of Tuna in Water
1/2 cup Cream of Celery
1 cup Cream of Mushroom
3 Tbs Whipping Cream or Milk
60 grams of Shredded Marble Cheese
 

Instructions
Preheat oven to 350F. Cook noodles until tender (follow box instructions). Add Noodles, drained tuna, cream of celery, cream of mushroom, and whipping cream to a bowl and mix. Transfer to a 8x8 pan and add shredded cheese on top. Bake for 25 minutes.
Calories 365.0 Total Fat 12.8 g Saturated Fat 5.9 g Polyunsaturated Fat 0.0 g Monounsaturated Fat 0.0 g Cholesterol 27.5 mg Sodium 913.8 mg Potassium 0.0 mg Total Carbohydrate 38.0 g Dietary Fiber 1.5 g Sugars 1.5 g Protein 25.3 g


Originally Submitted
4/4/2012





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