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Vegan Coconut Banana Scones Recipe

   
 

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     Vegan Coconut Banana Scones

Category   Breakfast - Brunch
Sub Category   None
Servings   4

Ingredients
1 2/3 cup self raising flour
1/2 cup unsweetened grated coconut - more for sprinkling
Pinch of salt
1/4 cup solid coconut oil
1 large banana
 

Instructions
Preheat the oven to 425F. In a food processor bowl add the flour, grated coconut, pinch of salt and coconut oil. Pulse a couple of times until it resembles fine breadcrumbs. Peel a large banana and cut it into large pieces. Add them to the flour mixture. Pulse until combined. Now, depending on the size of your banana, your dough may require more flour if it’s too wet and sticky or another small piece of banana if it’s too dry. The perfect dough should have the consistency of modeling clay. Press the dough onto the baking pan or shape it into a disc and cut it into wedges with a sharp knife. Sprinkle some more grated coconut on top. Bake in preheated oven for about 15-17 minutes until slightly golden and the coconut is toasted. Let it cool a couple of minutes and enjoy!


Originally Submitted
4/5/2012





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