|
Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone baking mats.
In a large bowl, combine shredded coconut, powdered sugar, coconut milk, lime zest and lime juice. Add flour, baking powder and salt. Mix together until blended. Using a cookie scoop, place on prepared baking sheets two inches apart. Bake for 30 to 35 minutes until golden brown around the edges. Allow to cool completely before serving.
|
