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Fresh Apple Cake Recipe


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     Fresh Apple Cake

Category   Desserts - Breads
Sub Category   None

3 cups chopped raw apples
1 1/2 cup vegetable oil
2 cups sugar
2 1/2 cups sifted flour
1 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
2 teaspoons vanilla
1 cup black walnuts or pecans, chopped

Peel apples and chop, set aside. Pour vegetable oil in large bowl; add sugar and eggs and beat well. Sift dry ingredients, gradually add flour mixture to creamed mixture. Add vanilla; gently fold in apples and nuts. Grease a 10 inch tube pan and dust with flour. Pour in batter. Bake at 350 degrees for 1 hour.

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