Beat egg whites, set aside. Cream together butter and sugar. Add egg yolks and beat well. Add flour and bourbon. Add egg whites and beat about 3 minutes (this is a must). Bake in two loaf pans in 275 degree oven for about 2 hours.
0 Out of 5 from
You can add this Pound Cake 2 recipe to your own private DesktopCookbook.