Free Online Recipes
 |  

Sign Up login
 
 

Breakfast Pizza Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Breakfast Pizza

Category   Breakfast - Brunch
Sub Category   None
Wine/Beverage
Recommendations
  none

Ingredients
1 1 /2 cups fat-free or cholesterol-free egg product or 6 large eggs beaten
1 package (10 ounces) ready-to-serve thin Italian pizza crust (10 inches in diameter)
1/4 cup fat-free mayonnaise or salad dressing
2 tablespoons Dijon mustard
1/2 cup diced fully cooked ham
8 medium green onions, sliced (1/2 cup)
1/2 cup chopped red bell pepper
1/2 cup shredded Swiss cheese (2 ounces)
 

Instructions
Heat oven to 400°. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat.
Pour eggs into skillet. As eggs begin to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.
Place pizza crust on ungreased cookie sheet. Mix mayonnaise and mustard; spread evenly over crust. Top with eggs, ham, onions, bell pepper and cheese. Bake about 10 minutes, or until cheese is melted.
Serving Suggestions
Freeze and warm up for breakfast if wanted


Originally Submitted
4/9/2012





0 Out of 5 from 0 reviews

You can add this Breakfast Pizza recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.