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Lickity Split Cocoa Cake Recipe


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     Lickity Split Cocoa Cake

Category   Desserts - Breads
Sub Category   None

1 1/2 cup flour
1 cup sugar
1/4 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/4 cup plus 2 Tablespoons vegetable oil
1 Tablespoon vinegar
1 teaspoon vanilla

Combine flour, sugar, cocoa, baking soda and salt in large mixing bowl. Add water, oil, vinegar, and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended. Pour into greased and floured 9 inch layer pan or 8 inch square pan. Bake at 350 degrees for 35 to 40 minutes or until cake tester comes out clean. Cool in pan. Frost as desired.

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