Free Online Recipes
 |  

Sign Up login
 
 

Catfish Pecan Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Catfish Pecan

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
Six 5 to 7 ounce catfish fillets
3 cups roasted pecans
1 cup dried bread crumbs
1 cup all purpose flour
1 teaspoon salt
1/2 teaspoon pepper
3 eggs
1/2 cup milk
Seafood seasoning
 
Meunière Sauce-
2 cups fish stock or bottled clam juice
Juice of 1/2 lemon
1 teaspoon Worcestershire sauce
Dash of Louisiana hot pepper sauce
1 tablespoon heavy (whipping) cream
1/2 cup (1 stick) unsalted butter
Roasted whole pecans
1/2 cup chopped parsley

Instructions
To make the catfish- Preheat the oven to 450 degrees. In a blender or food processor, grind the pecans and bread crumbs until fine. Pour into a pie pan. Place the flour in another pie pan and stir in the salt and pepper. In a medium bowl, beat together the eggs and milk. Season the catfish with the seafood seasoning, dredge in the flour, dip in the egg mixture and coat with the pecan mixture. Film the bottom of a large ovenproof sauté pan or skillet with olive oil over medium heat. Add fish and brown on both sides. Bake in the oven for 5 minutes, or until firm.
To make the sauce- In a medium saucepan, cook the fish stock, lemon juice, Worcestershire sauce, and hot sauce. Add the heavy cream and cook to reduce for 1 to 2 minutes. Remove from the heat and whisk in the butter.
To serve- Place the fish on six dinner plates. Pour the sauce over cooked fish and sprinkle with roasted whole pecans and chopped parsley.


Originally Submitted
4/10/2012





0 Out of 5 from 0 reviews

You can add this Catfish Pecan recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.