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Chicken Tortilla Casserole Recipe

   
 

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     Chicken Tortilla Casserole

Category   Entrees - Maindishes
Sub Category   None
Wine/Beverage
Recommendations
  Zinfandel

Ingredients
2 pkgs flour tortillas
8 chicken breast halves
2 can cream of mushroom soup
1 can whole milk
8 ounces sour cream
2 bunches green onions
1 can sliced black olives
1 can mexican chillies chopped
1 red pepper
 
8 ounces pepperjack cheese shredded
1 8 ounce mexican 4 blend cheese
1 8 0z. sharp cheddar shredded

Instructions
Butter 9x13 pyrex pan. Cook chicken breasts until done- dice in bite size pieces mix milk,sour cream and chicken soup
Tear come tortillas in small pieces-put in layer in pan) Then layer 1/2 chicken,chesses,black olives,chillies, red pepper, olives, onions, sour cream mixture and chesses half way up pan..
repeat with another layer of Tortillas and half of ingredients ending with cheese and top with some more sliced olives
Be sure and drain olives and chillies. Bake at 350 covered with foil for 30 minutes then uncover and bake for 30 more min or so Put in middle rack of oven Let set overnight....
Serving Suggestions
Serve with Salsa of choice . let set for 10 min.


Originally Submitted
4/19/2005





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