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Chicken Boudine Casserole Recipe

   
 

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     Chicken Boudine Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   13x9x2 dish
Preptime   20 minutes

Ingredients
2 cups cooked egg noodles
2 (10 3/4-ounce) cans cream of mushroom soup
1/2 cup chicken broth
1/4 cup dry sherry
4 cups chopped cooked chicken
3 cups grated sharp cheese, your choice, divided
1 cup frozen veggies
1 (4-ounce) can sliced mushrooms, drained (optional)
Salt and pepper
 

Instructions
Preheat oven to 350 degrees F.
In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, mixed veggies, mushrooms, and salt and pepper, to taste, and toss gently to combine. Transfer the mixture to a greased 13 by 9 by 2 inch casserole and top with the remaining cup of cheese.
Bake for 30 minutes, or until bubbly.
Serving Suggestions
Recipe is measured for a 13x9 casserole dish


Originally Submitted
4/10/2012





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