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Taco Bake (Crockpot) Recipe


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     Taco Bake (Crockpot)

Category   Entrees - Maindishes
Sub Category   None
Servings   8

1 lb ground lean beef
1 c onions, chopped
4 ozs chiles, chopped
15 ozs tomato sauce
1 c water
1 1/4 ozs taco seasoning mix
8 ozs elbow macaroni, uncooked
1 c cheddar cheese, shredded

In a large saucepan, cook beef, onions, and chiles until beef is no longer pink. Stir in tomato sauce, water, and taco seasoning mix. Mix well and simmer for 15 minutes. Transfer mixture to a 3 1/2-quart cooker. Stir in macaroni. Cover and cook on high for one hour, or until macaroni is done. In last 30 minutes top with cheese.
Nutritional Analysis per serving (8 servings total) Calories 235;Fat 5 g;Cholesterol 39 mg;Protein 21 g;Sodium 743 mg;Carbohydrates 29 g;Fiber 3.2 g WW Pts- 5

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