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creamy chicken and chile enchiladas Recipe


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     creamy chicken and chile enchiladas

Category   Entrees - Maindishes
Sub Category   None

1 pound chicken breast
1 8 oz package cream cheese
1 4.5 oz can green chiles
1 package flour tortillas
2 10 oz cans enchilada sauce
1 cup grated sharp cheddar cheese

heat oven to 400F. cook chicken over medium high heat until thoroughly cooked. Add cream cheese and chiles. cook and stir over medium heat until blended.
spoon enchilada filling into tortillas; roll up and place seam side down in lightly greased 13x9 casserole dish.
pour enchilada sauce ove top; sprinkle with cheese. bake at 4ooF for 15-20 minutes.
Serving Suggestions
top with sour cream and salsa

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