|
|
Instructions |
|
|
|
heat oven to 400F. cook chicken over medium high heat until thoroughly cooked. Add cream cheese and chiles. cook and stir over medium heat until blended.
|
|
|
|
spoon enchilada filling into tortillas; roll up and place seam side down in lightly greased 13x9 casserole dish.
|
|
|
|
pour enchilada sauce ove top; sprinkle with cheese. bake at 4ooF for 15-20 minutes.
|
|
|
|
|
| Serving
Suggestions |
|
|
top with sour cream and salsa
|
|
|
Originally Submitted
10/23/2007
|
