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Grilled Cornbread Sammys Recipe


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     Grilled Cornbread Sammys

Category   Entrees - Maindishes
Sub Category   None
Servings   4

1 lb. cornbread
2 tsp. dijon mustard
1/4 lb. thinly sliced deli ham
1/4 lb. thinly sliced cheese of your choice
8 small hot pickled peppers such as peperoncini, halved lengthwise
4 Tbs. (1/2 stick) unsalted butter, melted
olive oil for brushing grill

Cut the cornbread into 1/2 inch slices. Spread each slice with mustard and sandwich the ham, cheese and peppers. Preheat the grill to medium heat and brush the grate with olive oil. Brush both sides of cornbread sandwiches with the butter. Place sandwiches on the grill and close the cover and cook 2 to 3 minutes per side til cornbread is lightly toasted and cheese is melted.

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