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NANA K'S BREAD STUFFING Recipe

   
 

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     NANA K'S BREAD STUFFING

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 LOAVES OF STUFFING BREAD CUBES
1 BAG OF STOVE TOP STUFFING
1 BUNCH CELERY WITH LEAVES CHOPPED
2 ONIONS, CHOPPED
3 STICKS OF BUTTER
1 TABLESPOON SALT/PEPPER
2 TABLESPOONS POULTRY SEASONING
2 CANS OF CHICKEN BROTH (SWANSONS)
2 LARGE EGGS
 
1/2 CUP MILK
OLIVE OIL
350 DEGREES
40 MINUTES

Instructions
MELT BUTTER IN A LARGE DEEP SKILLET, ADD CHOPPED CELERY, ONIONS TILL SOFT, STIR IN SALT AND POULTRY SEASONING. IN A LARGE BOWL PUT BREAD CUBES, AND DRY STUFFING , BEAT EGGS WITH MILK AND TOSS INTO BREAD CUBES & STUFFING. ADD COOKED CELERY, ONIONS AND BUTTER, MIX WELL. ADD CHICKEN BROTH AND THOUROUGHLY MIX TOGETHER TILL BREAD IS SOFT, ADDING MORE BROTH IF NECESSARY. TASTE TO MAKE SURE THERE IS ENOUGH SEASONING. DRIZZLE A LITTLE OIL OVER STUFFING AND MIX THROUGH. PUT STUFFING IN TURKEY FOR THANKSGIVING OR IN A BUTTERED CASSEROLE DISH COVERED IN 350 DEGREE OVEN FOR 40 MINUTES.


Originally Submitted
10/24/2007





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