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COMBINE OLIVE OIL, GARLIC, PARSLEY, BASIL, LEMON JUICE, SALT, PEPPER IN A BOWL. LET STAND FOR 30 MINUTES.
AFTER THE 30 MINUTES, WHILE PASTA COOKS, HEAT THIS MIXTURE IN SAUTE PAN TILL LIGHTLY BROWNED
COOK PASTA. SAVE SOME PASTA WATER.
TOSS PASTA INTO THE GARLIC SAUCE ADDING A LITTLE PASTA WATER TO MOISTEN.
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