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Baked Egg Cups Recipe


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     Baked Egg Cups

Category   Breakfast - Brunch
Sub Category   None
Servings   6
  Ridge Zinfandel 2006

12 thin slices of deli ham (round)
1/2 cup of favorite cheese (Pamesan)
1/2 cup diced scallions
fresh cracked sea salt and Pepper

Preheat the oven to 400. Spray a muffin tin with cooking spray. Lay a piece of ham in each hole creating a little ham cup. Crack one egg into each hole and sprinkle with salt and pepper. Bake the eggs for about 12 minutes...until the white is firm and the yolk is still nice and runny. Can make it more firm... Carefully remove each egg from the muffin tin and top with grated cheese and scallions. Serve hot!
Serving Suggestions
Serve with bacon and fresh fruit..A nice sweet roll or muffin would be yummy.

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