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Fennel-Bacon Pasta Salad Recipe


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     Fennel-Bacon Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   15 minutes

1 pkg. (16 oz) uncooked spiral pasta
6 thick-sliced bacon stripes, chopped
3 small fennel bulbs, thinly sliced
1 1/2 cups walnut halves
1 1/4 cups (5 oz) crumbled Stilton cheese, divided
1 tsp coarsly ground pepper
3/4 tsp salt

Cook pasta according to package directions
Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove bacon with a slotted spoon; drain on paper towels. Remove drippings, reserving 3 Tbsp. Saute fennel in reserved dripping fro about 4-6 minutes or until crisp-tender. Add walnuts; cook 3-4 minutes longer or until toasted
Drain pasta, reserving 1/3 cup pasta water. Add pasta, bacon and 3/4 cup cheese to fennel mixture; sprinkle with pepper and salt. Toss lightly until cheese is melted, adding enough reserved pasta water to coat. Serve warm with remaining cheese

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