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Pepperoni Bread Recipe


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     Pepperoni Bread

Category   Appetizers
Sub Category   None

1 loaf frozen bread dough, thawed
8 oz grated cheddar cheese
4-8 oz pepperoni
2 eggs, beaten
1 tsp oregano
1 dash garlic

Mix the spices into the beaten eggs. Roll out the thawed dough to the size of a 9x13. Spread 3/4 of the egg mixture over the bread. Distribute pepperoni evenly over dough leaving edges clear for sealing. Sprinkle cheese over the pepperoni. Roll up dough lengthwise and place in the outside ring of the Longaberger Chip & Dip evenly. Spread remaining egg mixture on top of the dough. Bake at 350 degrees for 30 minutes. Allow bread to coool 10-15 minutes before slicing. Serve with pizza sauce for dipping in the center well of the Chip & Dip. Hurry and enjoy cause it will disappear quickly!

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