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Zuppa Tuscana (Olive Garden Soup) Recipe

   
 

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     Zuppa Tuscana (Olive Garden Soup)

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Preptime   30-40 min

Ingredients
2 3/4 cup chicken broth
1/4 cup cream
1 medium russet potato
2 cup chopped kale
1/2 lb Italian sausage
1/4 tsp crushed red pepper flakes, (opt)
 

Instructions
Cook Sausage, drain. Add broth, bring to boil.
Slice unpeeled potato into 1/4" slices, then quarter. Add potato, kale and red pepper flakes to soup.
Simmer until potatoes are done. Add cream, stir to combine.
I usually double the recipe and add more potatoes. Very yummy!


Originally Submitted
10/24/2007





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