Free Online Recipes
 |  

Sign Up login
 
 

Zuppa Tuscana (Olive Garden Soup) Recipe














 Recipe Tools
            Recipe Not Rated
     
Read / Add Review

Printable Format

Email This Recipe


  Not a member? Free Sign Up.

 



Zuppa Tuscana (Olive Garden Soup)

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Preptime   30-40 min
Ingredients
-
 2 3/4 cup chicken broth
-
 1/4 cup cream
-
 1 medium russet potato
-
 2 cup chopped kale
-
 1/2 lb Italian sausage
-
 1/4 tsp crushed red pepper flakes, (opt)
 
Instructions
Cook Sausage, drain. Add broth, bring to boil.
Slice unpeeled potato into 1/4" slices, then quarter. Add potato, kale and red pepper flakes to soup.
Simmer until potatoes are done. Add cream, stir to combine.
I usually double the recipe and add more potatoes. Very yummy!


Originally Submitted 10/24/2007




0 Out of 5 from 0 reviews

Enjoy this Zuppa Tuscana (Olive Garden Soup) recipe featured on DesktopCookbook.
You can add this Zuppa Tuscana (Olive Garden Soup) recipe to your own private online cookbook.

 


Zuppa Tuscana (Olive Garden Soup) Recipe - Salads - Soups - Sidedishes
 
     

   
 
 
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by Integrated Sales Resources.