Free Online Recipes

Sign Up login

Zuppa Tuscana (Olive Garden Soup) Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Zuppa Tuscana (Olive Garden Soup)

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Preptime   30-40 min

2 3/4 cup chicken broth
1/4 cup cream
1 medium russet potato
2 cup chopped kale
1/2 lb Italian sausage
1/4 tsp crushed red pepper flakes, (opt)

Cook Sausage, drain. Add broth, bring to boil.
Slice unpeeled potato into 1/4" slices, then quarter. Add potato, kale and red pepper flakes to soup.
Simmer until potatoes are done. Add cream, stir to combine.
I usually double the recipe and add more potatoes. Very yummy!

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Zuppa Tuscana (Olive Garden Soup) recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.