Cook green beans in boiling water for 8-10 minutes, or until crisp
tender. Cook 4 chopped bacon strips over medium heat until crisp.
Using slotted spoon, remove bacon to paper towel. Drain. Reserve
4 tsp of drippings. Saute onion in reserved drippings, stir in brown
sugar and vinegar. Heat through. Stir in cooked green beans and
bacon.
|