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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 1/2 cups bell peppers chopped
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1 1/2 cups broccoli florets, chopped
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1 cup shredded carrots
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1/2 cup radishes, diced
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1 tbls red onion, minced
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1/2 cup orange-oregano dressing or creamy ranch dressing
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Instructions |
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Place bell peppers, broccoli, carrots, radishes, dressing and onion
in a medium bowl. Toss to coat. Refrigerate until ready to serve.
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Originally Submitted
4/22/2012
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0 Out of 5 from
0 reviews
You can add this Rainbow Salad recipe to your own private DesktopCookbook.
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