1.Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375 degrees F (190 degrees C).
Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust.Sprinkle the cheddar cheese.
3.Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese and mozzerella.Bake in preheated oven until eggs are set, about 25 to 30 minutes.
Originally Submitted
4/23/2012
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