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Instructions |
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Place the chicken into a bowl and generously season with salt and pepper.
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In a small bowl, combine rest of ingredients. Spoon half of mix over chicken and reserve rest for basting. Cover with plastic wrap and marinate at room temp for 45 min.
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Preheat the grill to high heat and brush grate with oil or spray with nonstick cooking spray.
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Transfer the chicken to the grill. Close the cover and cook basting occasionally with reserved sauce, until juiced from the chicken runs clear when pricked with a fork and the skin is well glazed, 10 to 12 min. per side.
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Originally Submitted
4/23/2012
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