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Lemon Pudding Cake Recipe


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     Lemon Pudding Cake

Category   Desserts - Breads
Sub Category   None

2 eggs, separated
1 teaspoon grated lemon peel
1/4 cup lemon juice
1/4 teaspoon salt
2/3 cup milk
1 cup sugar
1/4 cup flour

Heat oven to 350 degrees. Beat egg whites until stiff peaks for,. Beat egg yolks slightly. Beat in lemon peel, lemon juice and milk. beat in remaining ingredients until smooth. Fold into beaten egg whites. Pour into ungreased 1 quart casserole. Place casserole in square pan, 9 x 9 x 2 inches, on oven rack; pour very hot water (1 inch deep) into pan. Bake until golden brown, 45 to 50 minutes. Remove casserole from water. Serve warm or cool and if desired, with whipped cream.

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