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Pineapple Bread Pudding Recipe

   
 

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     Pineapple Bread Pudding

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 cup margarine or butter, softened
1 cup sugar
1/2 teaspoon ground cinnamon
4 eggs
1 can (13 1/4 ounce) crushed pineapple; wel drained
2 cups 1/2 inch bread cubes (about 3 slices)
1/4 cup chopped pecans
 

Instructions
Heat oven to 325 degrees. Beat margarine, sugar and cinnamon in large mixer bowl on medium speed, scraping bowl constantly, until mixture is light and fluffy, about 2 minutes. Fold in pineapple, bread cubes and pecans. Pour into buttered 1 1/2 quart casserole. Bake until knife inserted in center comes out clean, 40 to 45 minutes. Serve with Caramel Fluff (recipe below) if desired.
Caramel Fluff- Beat 2 cups chilled whipped cream, 3/4 cup packed brown sugar and 1 teaspoon vanilla in chilled bowl until stiff. Refrigerate at least 1 hour before serving; refrigerate any leftover fluff.


Originally Submitted
4/24/2012





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