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Chocolate Swirl Cake Recipe


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     Chocolate Swirl Cake

Category   Desserts - Breads
Sub Category   None

1 cup butter or margarine, softened
2 cups sugar
2 teaspoons vanilla
3 eggs
2 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk or sour milk
1 cup chocolate flavored syrup
1 cup flaked coconut (optional)
1/4 teaspoon baking soda

Cream butter, sugar and vanilla in large mixer bowl until light and fluffy. Add eggs; beat well. Combine flour, 1 teaspoon baking soda and the salt; add alternately with buttermilk to creamed mixture. Combine syrup and 1/4 teaspoon baking soda, blend into 2 cups batter. Add coconut to remaining batter; pout into greased and floured 12 cup Bundt pan or 10 inch tube pan. Pour chocolate batter over vanilla batter in pan; do not mix. Bake at 350 degrees about 70 minutes or until cake tester comes out clean. Cool 15 minutes; remove from pan. Cool completely; glaze or frost as desired.

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