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Baba Ghanoush Recipe


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     Baba Ghanoush

Category   Appetizers
Sub Category   Raw

2-3 Cloves of garlic
1/2 C Cashews, soaked for at least 2 hours
1 Large Eggplant, diced frozen and thawed Juice from
1/2 lemon
2 T Olive Oil
Pinch of Salt

Advanced preparation- Peel, dice and freeze the eggplant. Thaw before you prepare the eggplant. Soak cashews.
Start food processor and drop garlic, clove by clove into the spinning blade. It will fine dice it and throw it on the wall of the processor. Add the cashews and process until smooth. Add diced eggplant, lemon juice, olive oil and pinch of salt. Process until smooth. Enjoy with your choice of flat breads.

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