Soak cashews and pine nuts until soft (at least 2 hours). Combine
with the rest of the ingredients in food processor and process until
smooth. Pipe into split pea pods.
Chef’s Note- You will have left over spread. It will keep in the
refrigerator for at least 3-4 days. You can use this for the pasta
recipe that will post tomorrow!
Originally Submitted
4/26/2012
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