Cut peppers in half and remove seeds. I use plastic gloves when
doing this. Be careful to not touch your face while doing this. The
heat is in the seeds. Fill pepper halves with pine nut cheese and top
with eggplant bacon. Enjoy!!
Originally Submitted
4/26/2012
0 Out of 5 from
0 reviews
You can add this Pepper Poppers with Pine Nut Filling and Bacon recipe to your own private DesktopCookbook.