Grease and flour two 8 x 4 inch pans. Preheat oven
to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon
together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a
large bowl. Add sifted ingredients to the creamed
mixture, and beat well. Stir in zucchini and nuts
until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted
in the center comes out clean. Cool in pan on rack
for 20 minutes. Remove bread from pan, and
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