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Apple, Cheese and Watercress Recipe


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     Apple, Cheese and Watercress

Category   Salads - Soups - Sidedishes
Sub Category   Camping
Servings   12

6 large apples
3/4 lb cream or cottage cheese
currant jelly
1 cup French dressing

Wash and core apples, leaving their skins on, and cut crosswise into inch thick slices. Mix the jelly with cheese until a smooth paste is formed. Spread this mixture on the slices of apples. Mix watercress with French dressing. Lay greens on one side of the plate and the apple slices on the other.

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