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Arroz Con Polo, Cuba, Mexico Recipe


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     Arroz Con Polo, Cuba, Mexico

Category   Entrees - Maindishes
Sub Category   Camping
Servings   12

5 lbs frying chicken, cut up
1 cup butter or salad oil
2 cups finely chopped onion
1 cup chopped green pepper
2 cloves garlic, finely chopped
4 cups cooked tomatoes
1/2 cup tomato paste or chili sauce
1 cup water
4 bay leaves
3 tsp salt
2 cups rice
2 tsp vinegar
1 cup mushrooms, optional
2 cups cooked peas, optional

Heat butter or oil in heavy kettle. Add chicken and brown. Remove chicken and add onion, pepper, and garlic. Cook until lightly browned. Add tomatoes, tomato paste, water, bay leaves, salt and chicken. Cover and cook over low heat 40 minutes. Stir in rice; cover and continue cooking over lwo heat. Stir again after 10 minutes. Add vinegar, mushrooms and peas, cook 10 minutes longer. Serve on hot platter, with pieces of chicken around the rice.

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