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Breakfast - Brunch
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None
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Ingredients |
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1 pound mild sausage
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1 pound hot sausage
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1 30 oz package hash browns
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1 1/2 teaspoon salt, divided
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1/2 teaspoon pepper
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1 cup shredded cheddar cheese
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6 or 7 large eggs
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2 cups milk
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Instructions |
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Cook both sausages until done. Brown hash browns
with 1/2 teaspoons salt and pepper.
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Stir together hash browns, sausage and cheese.
Pour into greased 9x13 baking dish.
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Whisk together eggs, milk and rest of salt. Pour
evenly over potato mixture.
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Bake at 350 for 35-40 minutes.
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Originally Submitted
4/29/2012
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You can add this Breakfast Casserole recipe to your own private DesktopCookbook.
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