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Preheat oven to 375 degrees F. Spray muffin tin generously with cooking spray.
Melt the butter in a small bowl and add the vanilla; mix well and set aside.
In another small bowl, combine the cake mix and brown sugar.
Cut each biscuit and cut into four pieces.
Working four pieces at a time, dip four pieces in the butter/vanilla mixture, coating completely. Using a fork, remove from the butter mixture and coat thoroughly in the cake mix mixture. Place four coated pieces into each muffin tin. Repeat until all eight tins are full.
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