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Chocolate Chip Cake Recipe

   
 

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     Chocolate Chip Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups flour
1 1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1 1/3 cups sour cream
2/3 cup butter, softened
1 tsp vanilla
3 eggs
1/2 tsp baking soda
 

Instructions
Middle & Top- cinnamon sugar (I keep my cinnamon and sugar in a glass shaker so I didnít measure exactly how much I used Ė a guesstimate would be 2 tablespoons for each layer) 1 bag chocolate chips, divided
Preheat oven to 350 degrees (325 if using a glass pan). Grease a 9 X 13 pan with cooking spray. In a large bowl combine all of the cake batter ingredients. Mix for 1 minute at low speed; mix 3 minutes at medium speed. Pour 1/2 of batter into greased pan. Generously sprinkle cinnamon and sugar over batter making sure to get the corners and then sprinkle with 1/2 bag of chocolate chips. Pour remaining cake batter on top and spread across bottom layer. Repeat with cinnamon and sugar and chocolate chips. Bake for 30-35 minutes or until a toothpick comes out with only a few crumbs (donít overbake or cake will be dry!).
This cake is served best the same day it is madeÖand I enjoy it slightly warm but if you have leftovers, it does wonders to warm each piece up slightly in the microwave (about 10 to 15 seconds) before serving again.


Originally Submitted
5/1/2012





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