1. Chop up potatos and place in a bowl.
2. Add the onions and celery, mix.
3. Add the salt and all of the eggs.
4. Add sugar, cornstarch, and vinegar.
5. Add milk and mustard. (order does not matter)
Serving
Suggestions
1-3 depending if you eat a lot
Originally Submitted
5/3/2012
0 Out of 5 from
0 reviews
You can add this Potato Salad recipe to your own private DesktopCookbook.