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Bags of Gold Recipe

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     Bags of Gold

Category   Entrees - Maindishes
Sub Category   Camping
Servings   12

4 cups flour
2 Tbsp baking powder
1 tsp salt
5 Tbsp shortening
water or milk for desired consistency (approx 1 1/3-1 1/2 cups)
1 lb American cheese, cut into 1/2 inch cubes
4 (10 1/2 oz) cans tomato soup, concentrated

Make up a dough as you would for biscuits, or you can use 3 cups of prepared biscuit mix. Roll dough into round balls around a cube of cheese in the center. Drop balls into hot tomato soup (diluted with 1/2 soup can of water) and cook slowly until dough is cooked through; about 15-20 minutes. Keep lid on tightly; do not peek. Serve dumplings with soup as sauce. Add more water to soup before thte next batch of dumplings is cooked.

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