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Applesauce Pancakes Recipe


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     Applesauce Pancakes

Category   Breakfast - Brunch
Sub Category   Camping
Servings   12

5 cups flour
2 Tbsp baking powder
1 tsp cinnamon
1 quart (3 oz can) applesauce, unsweetened
6 Tbsp syrup or sugar
1/4 cup melted shortening
2 eggs

Sift the flour with baking powder and cinnamon. Add applesauce, made rather thin, and stir to a batter. Add syrup or sugar, shortening and well beaten eggs. Bake on griddle or in a skillet. Serve as usual with butter and syrup.
For a more elaborate version, cakes may be made small and thin, rolled after baking, dusted with powdered sugar, each garnished with a small fried apple ball, and thus dressed up enough to appear at a company breakfast.

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