Variations-
Bacon Twisters- cook bacon, which is twisted around end of stick. Cover with dough and bake. Eat as a bacon sandwich.
Hamburger Twisters- cook hamburger on end of stick until it is golden brown. Cover with dough and bake. Eat as a sandwich.
Jam or Jelly Twisters- cook a bread twister, slip it off the stick, and fill the hole with butter and jam or jelly. Be sure that the dough covers the end of the stick so there will be a closed end to the twister.
Cheese and Raisin Twisters- cook a bread twister, slip it off the stick, and fill the hole with raisins and diced American cheese or cottage cheese.
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