Stick stem end of apple on toasting stick. Roast until skin is ready to peel off. Peel apple and roll in pan of brown sugar. Turning slowly, hold sugared apple over coals to caramelize.
Originally Submitted
5/5/2012
0 Out of 5 from
0 reviews
You can add this Toasted Taffy Apples recipe to your own private DesktopCookbook.