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Creamy Salmon Pasta Recipe


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     Creamy Salmon Pasta

Category   Entrees - Maindishes
Sub Category   None

Salmon Filets
1 Pint Heavy Cream
1-2 ounces grated parmesan cheese
3 tbsp Fresh dill, chopped
Salt and Freshly ground black pepper
3/4 pound pasta
Juice of 1 Lemon

Bake the salmon at 500 degrees for 12-15 minutes. Meanwhile cook the pasta according to the instructions. Gently warm the remaining ingredients over a low heat, stirring well to mix the lemon juice into the cream. Be sure not to boil the sauce. Remove any skin and bones from the salmon and break into chunks. Add the salmon to the cream sauce. Drain the pasta and add to the salmon sauce. Mix well, adjust seasoning as necessary and serve immediately.

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