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Salads - Soups - Sidedishes
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Vegetarian
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| Servings |
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8
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| Preptime |
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30 min
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Ingredients |
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2 tblspn dijon mustard or to taste
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2 tblspn sherry vinager, red wine vinager, or freshly squeezed lemon juice
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1 small garlic clove minced
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1 tblspn hot pepper or to taste
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1/4 cup peanut or extra virgin olive oil
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6 cups cored and shredded green and/or red cabbage
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1 lrg red or yellow pepper roasted and peeled, seeded, and diced or shredded
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1/3 cup diced scallion more or less
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salt and pepper
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1/4 cup minced parsley leaves
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Instructions |
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whisk the mustard, vinager, garlic, and hot pepper together in small bowl. add the oil a little at a time whisking the entire time.
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combine cabbage, peppers, and scallion and toss with the dressing. season with salt n pepper and refrigerate overnight.
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Originally Submitted
5/7/2012
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You can add this Spicy No Mayo Coleslaw recipe to your own private DesktopCookbook.
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