Free Online Recipes
 |  

Sign Up login
 
 

OREO-Mini Ice Cream Tartlets Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     OREO-Mini Ice Cream Tartlets

Category   Desserts - Breads
Sub Category   None
Servings   12
Ingredients
24 OREO Cookies, finely crushed (about 2 cups)
2 Tbsp. butter or margarine, melted
3 cups BREYERS® OREO® Birthday Blast! Frozen Dairy Dessert, softened
1/4 cup thawed COOL WHIP Whipped Topping
12 Mini OREO Bite Size Cookies
 
Instructions
MIX cookie crumbs and butter. SCOOP 1/4 cup ice cream into each of 12 paper-lined muffin cups. Top each with 1-1/2 Tbsp. crumb mixture; press into ice cream to secure. Freeze 3 hours or until firm. REMOVE tarts from muffin pan; discard paper liners. Place tarts, crumb-sides down, on dessert plates; top with COOL WHIP and mini cookies.
Substitute- Prepare using BREYERS® Cookies & Cream with OREO® Ice Cream.


Originally Submitted 5/7/2012





0 Out of 5 from 0 reviews

You can add this OREO-Mini Ice Cream Tartlets recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.