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OREO-Mini Ice Cream Tartlets Recipe


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     OREO-Mini Ice Cream Tartlets

Category   Desserts - Breads
Sub Category   None
Servings   12

24 OREO Cookies, finely crushed (about 2 cups)
2 Tbsp. butter or margarine, melted
3 cups BREYERS® OREO® Birthday Blast! Frozen Dairy Dessert, softened
1/4 cup thawed COOL WHIP Whipped Topping
12 Mini OREO Bite Size Cookies

MIX cookie crumbs and butter. SCOOP 1/4 cup ice cream into each of 12 paper-lined muffin cups. Top each with 1-1/2 Tbsp. crumb mixture; press into ice cream to secure. Freeze 3 hours or until firm. REMOVE tarts from muffin pan; discard paper liners. Place tarts, crumb-sides down, on dessert plates; top with COOL WHIP and mini cookies.
Substitute- Prepare using BREYERS® Cookies & Cream with OREO® Ice Cream.

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